• Mixed Greens with Tomatoes, Cucumbers, Mushrooms, Carrots and Balsamic Vinaigrette
• Chicken Veronique - Sauteed Breast of Chicken with Herb White Wine Sauce Garnished with Grapes
• Mushroom Wild Rice Pilaf
• Seasonal Fresh Vegetables
• Fresh Bread with Sweet Cream Butter
• $33.95 Per Person

Special Plated Dinner II

Hors d'oeuvres Reception with Two Hand Passed Reception Enhancements (45 minutes or until consumed)

•  Mixed Greens with Tomatoes, Cucumbers, Mushrooms, Carrots and Dijon Ranch Dressing
• Sliced Sirloin of Beef with Green Peppercorn Sauce and Roulades of Chicken Stuffed with Prosciutto and Basil Pesto with Red Pepper Cream Sauce
• Garlic Mashed Potatoes
• Seasonal Fresh Vegetables
• Fresh Bread with Sweet Cream Butter
• $37.95 Per Person

Special Buffet Dinner III

• Mixed Greens with Cherry Tomatoes, Mushrooms, Black Olives, Cucumbers and Choice of Ranch Dressing or Balsamic Vinaigrette
• Parmesan Crusted Breast of Chicken with Lemon Caper Butter Sauce
• Roast Pork Loin Medallions with Marsala Mushroom Sauce
• Oven Roasted Potatoes 
• Seasonal Fresh Vegetables
• Fresh Bread with Sweet Cream Butter
• $38.95 Per Person

Special Hors d'oeuvres Reception IV

• Fresh Fruit and Berries Display with Dark Chocolate Dipping Sauce
• Imported and Domestic Cheese Display with French Bread and Assorted Crackers
• Fresh Vegetable Crudite with Ranch Dip

Carving Station

• Roasted Inside Rounds of Beef with Natural Au Jus, Horseradish Cream and Fresh Baked Petite Rolls

Hors d'oeuvres (Total of 10 pieces per person or until consumed)

• Mushrooms Stuffed with Italian Sausage and Smoked Provolone
• Shrimp in Puff Pastry
• Pecan Crusted Chicken Filet with Raspberry Chipotle Cream Sauce
• Parmesan Artichoke Hearts with Lemon Butter

$34.95 Per Person