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Reception Enhancements
- Mushrooms Stuffed with Brie and Pancetta
- Fried Oysters on Sauteed Spinach with Pernod Bechamel Sauce
- Crostini Topped with Tomatoes, Basil and Marinated Olives
- Gulf Coast Crab Ceviche Shooters with Fried Tortilla Strips
- Pecan Crusted Chicken Filet with Raspberry Chipotle Cream Sauce
- Bacon Wrapped Shrimp
- Potato Rosti with Caramelized Onions and Bleu Cheese
- Parmesan Artichoke Hearts with Lemon Butter
- Mini Crab Cakes with Saffron Remoulade and Chives
- Parmesan Pesto Twists
- Grilled Asparagus Wrapped in Black Forest Ham with Whole Grain Mustard
- Vegetable Spring Rolls with Oriental Dipping Sauce
- Spanakopita
- Roasted Garlic Hummus on Pita Points
- Baked Polenta Rounds Topped with Bleu Cheese Mousse and Herbs
- Smoked Salmon Mousse with Chive Cream and Sauteed Spinach Served on Lahvosh Crackers
- Beef Roulades with Grilled Vegetables and Poblano Cream Cheese
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