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Buffets and Sit Down Dinners

Wedding Package I

Sit Down Dinner

  • Field Greens with Roma Tomatoes, Sliced Cucumbers, Feta Cheese and Spanish Olive Vinaigrette
  • Chicken Florentine - Roulades of Chicken Stuffed with Spinach and Ricotta Cheese with Sundried Tomato Cream Sauce
  • Creamy Parmesan Risotto
  • Julienne of Vegetable
  • Fresh Bread with Sweet Cream Butter
  • $36.95 Per Person

Wedding Package II

 

45 Minute Hors d’oeuvres Reception
Fresh Fruit and Berries Display

Imported and Domestic Cheese Display with French Bread and Assorted Crackers

 

Sit Down Dinner

  • Spinach Salad with Red Onions, Tomatoes, Cucumbers, Orange Segments, Jicama and Choice of  Tequila Lime Vinaigrette or Chipotle Ranch Dressing 
  • Grilled Breast of Chicken with Cilantro Poblano Cream Sauce
  • Beef Tampico (Sauce of Tomatoes, Chile, Garlic and Onions)
  • Confetti Mexican Rice with Chickpeas, Green Onions and Corn 
  • Seasonal Fresh Vegetables
  • Fresh Bread with Sweet Cream Butter
  • $39.95 Per Person

Wedding Package III

 

45 Minute Hors d’oeuvres Reception
Fresh Fruit and Berries Display

Imported and Domestic Cheese Display with French Bread and Assorted Crackers


Buffet Dinner

  • Tossed Field Greens and Spinach Leaves with Cherry Tomatoes, Baby Corn, Crumbled Bacon, Mushrooms, Red Onion, and Choice of Roasted Garlic Dressing or Honey Dijon Vinaigrette

     

     Choice of Two Entrees:

    • Teriyaki Glazed Salmon on Wilted Napa Cabbage
    • Roasted Pork Loin with Cinnamon Spiced Plum Sauce
    • Grilled Breast of Chicken Wrapped in Bacon with Puttanesca Sauce
    • New York Strip Medallions with Cabernet Wine Sauce
    • Sauteed Breast of Chicken with Portobello Mushroom Sauce
  • Choice of Roasted Garlic Potatoes or Wild Rice Pilaf
  • Seasonal Fresh Vegetables
  • Fresh Bread with Sweet Cream Butter
  • $44.95 Per Person

Wedding Package IV

Sit Down Dinner

  •  Boston Bibb and Radicchio Salad with Manchego Cheese, Tiny Tomatoes and Roasted Tomato Vinaigrette
  • Pepper Seared Filet of Beef with Roasted Shallot Demi Glace
  • Cream Cheese and Scallion Mashed Potatoes
  • Grilled Asparagus and Broiled Garlic Tomato
  • Fresh Bread with Sweet Cream Butter
  • $39.95 Per Person

Wedding Package V

 

Hors d’oeuvres Reception with Your Choice of Three Hand Passed Reception Enhancements (45 minutes or until consumed)

 

Sit Down Dinner

  • Mixed Greens with Roma Tomatoes, Kalamata Olives, Cucumbers, Red Onions, Feta Cheese and Red Wine Vinaigrette
  • Chicken Veronique - Sauteed Breast of Chicken with Herb White Wine Sauce Garnished with Grapes
  • Mushroom Wild Rice Pilaf
  • Seasonal Fresh Vegetables
  • Fresh Bread with Sweet Cream Butter
  • $40.95 Per Person

Wedding Package VI

 

Hors d’oeuvres Reception with Your Choice of Three Hand Passed Reception Enhancements (45 minutes or until consumed)

 

Sit Down Dinner

  • Traditional Caesar Salad with Garlic Croutons
  • Grilled New York Strip with Mushroom Madeira Wine Sauce
  • Caramelized Onion and Potato Frittata
  • Asparagus and Broiled Garlic Tomato
  • Fresh Bread with Sweet Cream Butter
  • $42.95 Per Person

Wedding Package VII

Sit Down Dinner

  • Baby Greens with English Cucumber, Tear Drop Tomatoes, Mushrooms, Feta Cheese and Raspberry Dijon Vinaigrette
  • Roulades of Chicken Stuffed with Prosciutto and Basil Pesto with Red Pepper Cream Sauce AND Petite Filet of Beef with Exotic Wild Mushroom Sauce
  • Duchess Potatoes
  • Seasonal Fresh Vegetables
  • Fresh Bread with Sweet Cream Butter
  • $40.95 Per Person

 

Wedding Package VIII

Buffet Dinner

  •  Mixed Greens with Artichoke Hearts, Marinated Mushrooms, Hearts of Palm, Parmesan Cheese and Italian Olive Vinaigrette
  • Parmesan Crusted Breast of Chicken with Red Pepper Cream Sauce
  • Pan Roasted Snapper with Pancetta and Potatoes
  • Wild Mushroom Risotto
  • Grilled Mediterranean Vegetables
  • Focaccia Bread with Sweet Cream Butter
  • $38.95 Per Person

Wedding Package IX

 

45 Minute Hors d’oeuvres Reception

Fresh Fruit and Berries Display

Imported and Domestic Cheese Dipslay with French Bread and Assorted Crackers

 

 Buffet Dinner

  • Mixed Greens with Roma Tomatoes, Cucumbers, Carrots and Choice of Honey Balsamic Vinaigrette or Ranch Dressing
  • Rosemary Roasted Pork Loin Medallions with Gingered Cumberland Sauce
  • Pistachio Crusted Breast of Chicken with Boursin Cream Sauce
  • Potatoes a la Boulangere
  • Seasonal Fresh Vegetables
  • Fresh Bread with Sweet Cream Butter
  • $40.95 Per Person 

 

Wedding Package XI

Buffet Stations

 

  • MEXICAN STATION
      • Mazatlan Salad with Spinach Leaves, Iceberg Lettuce, Black Beans, Roasted Corn, Diced Avocado, Shredded Cheddar Cheese, Pico de Gallo, Tortilla Strips and Choice of Chipotle Ranch Dressing or Cilantro Jalapeño Vinaigrette
        •
      • Marinated Beef and Chicken Fajitas with Tri-Color Peppers and Onions
      • Flour Tortillas, Guacamole, Sour Cream and Pico de Gallo
      • Crisp Tostada Chips with Salsa
  • TEXAS STATION
      • Cucumber, Onion and Tomato Salad
      • Pecan Crusted Breast of Chicken with Dijon Cream Sauce
      • Smoked Pork Loin Medallions with Shiner Bock Glaze
      • Oven Roasted Herb Potatoes
      • Jalapeño Corn Bread with Sweet Cream Butter
  • ITALIAN STATION
      • Three Cheese Rigatoni with Broccoli, Mushrooms and Roasted Garlic
      • Beef Lasagna
      • Eggplant Parmesan
      • Garlic Breadsticks and Focaccia Bread 
  • $40.95 Per Person
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  • $50.00 Pasta Attendant Fee
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